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Meatballs & Garlic Bread

From Italy, With Amore

LOCATED WITHIN KIMPTON PALOMAR SOUTH BEACH

Soulful Italian Cuisine, Wine and Cocktails

South Beach and Northern Italy now have more in common than a stunning coastline.

Osteria Morini brings the soulful yet refined cuisine of Northern Italy’s Emilia Romagna region to Kimpton Hotel Palomar South Beach. Locals and guests are invited to come and savor cured Italian meats and cheeses, fresh seafood, grilled meats, signature Polpettine meatballs, and house-made pastas like the truffled-ricotta Cappelletti. Gather with friends in a rustic-meets-modern ambience with floor-to-ceiling windows, or dine outdoors on our inviting patio overlooking Collins Canal.

When it comes to beverages, Morini refreshes with a vast menu of Italian selections. Sip a glass of Lambrusco, or enjoy cocktails featuring Italian spirits, like our Café Negroni with Campari and Borghetti espresso, or an Aperol Mimosa with Prosecco and Peychaud’s Bitters. Don’t miss the rustic barrels in the full bar, reminiscent of Morini’s flagship restaurant in SoHo, New York, and of course, the farmhouses of Emilia Romagna.

Along with a full bar, Morini offers a cafe just off the lobby, a lovely spot for dining by night, and coffee and pastries by day. Celebrating a special occasion? Morini can accommodate private dining for up to 18 guests.

Hours of Operation

Breakfast Monday – Friday
7:00 a.m. – 10:30 a.m.
Saturday – Sunday
7:30 a.m. – 11:00 a.m.
Brunch Saturday - Sunday
11:30 a.m. – 3:00 p.m.
Lunch Monday – Friday
11:30 a.m. – 2:30 p.m.
Dinner Monday – Friday
5:00 p.m. – 10:00 p.m.
Saturday – Sunday
5:00 p.m. – 11:00 p.m.

Hand holding plate with Burger, Onion rings

Meet The Chef

Michelin, James Beard Foundation, The New York Times. All have honored Chef Michael White for his soulful interpretations of Italian cuisine. Having studied at the Kendall Culinary Institute, followed by time working at San Domenico in Imola, Italy, Chef White has opened restaurants from New York to Dubai. Now Kimpton Hotel Palomar South Beach says benvenuto to this culinary visionary.

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